The easiest 1-ingredient recipe for Homemade Dulce de Leche (a fabulous sweet caramel-like spread) that requires only 2 steps.| Vintage Kitchen Notes
This soft but rustic Whole Wheat Bread with Oatmeal can be made into dinner rolls, burger buns, and sandwich bread. It freezes very well.| Vintage Kitchen Notes
Find detailed step-by-step instructions for making the best Italian Semolina Bread. Its golden crust and creamy texture make it irresistible.| Vintage Kitchen Notes
Creamy roasted Beet Risotto topped with tangy goat cheese. It's a great lunch or dinner with a salad. Leftovers make the best risotto cakes.| Vintage Kitchen Notes
The traditional way of making dulce de leche from scratch, and the most useful tips EVER that were handed down from generations in my family making it.| Vintage Kitchen Notes
This is a flavorful steak sandwich with juicy slices of meat and that punchy parsley chimichurri sauce from Argentina. It works with different cuts that can be grilled or cooked on a skillet.| Vintage Kitchen Notes
The easiest, no-yeast, homemade Soda Bread. And tasty! It's ready in an hour, you can cut it warm, and it won’t get all pasty. Eat it toasted with a slab of butter, soups, stews, or plain warm.| Vintage Kitchen Notes