How to make perfect Shortcrust Pastry (or Pie Crust). Follow our step-by-step recipe (with videos!). Homemade pie dough makes all the difference, no matter what type of pie or tart you make!| Vintage Kitchen Notes
This is a simple yet flavorful dish great for weekend brunch or a light lunch. It's egg-based and very versatile with the fillings. Easy to make, it keeps well for several days in the refrigerator!| Vintage Kitchen Notes
Galette is the French word for a free-form pie recipe. This one has a layer of cheese mixture, a buttery herb crust, and ripe, bursting-with-flavor tomatoes. It's the easiest way to make a pie since you don't need to line a pie dish.| Vintage Kitchen Notes
Quiche is a short, fancy tart with a buttery crust and a rich, creamy filling. It's full of flavor, and a wonderful dish for brunch, potlucks, picnics, and to have frozen at all times, just in case.| Vintage Kitchen Notes
A crowd-pleasing, sweet and smoky appetizer! It requires almost no prep work. Four ingredients and 5 minutes on the stove are all you need.| Vintage Kitchen Notes
Sweet and salty, this is the perfect stuffed French toast (or Monte Cristo sandwich) when you want a twist on the traditional dish. Made with egg-based bread such as challah or brioche, it's soft, gooey, hearty and wonderful served with maple syrup.| Vintage Kitchen Notes
This is a classic Italian Easter pie made with ricotta, mozzarella, and deli meats. It's a traditional dish that freezes beautifully and a great recipe for leftovers: ham, pepperoni, and cheeses.| Vintage Kitchen Notes
This is a flavorful steak sandwich with juicy slices of meat and that punchy parsley chimichurri sauce from Argentina. It works with different cuts that can be grilled or cooked on a skillet.| Vintage Kitchen Notes