This Mediterranean shrimp salad recipe is packed with flavor and loaded with nutrients. Enjoy the fresh crunch with a zesty Greek vinaigrette.| Spices in My DNA
This Pumpkin Beer Chicken Chili with Butternut Squash and Kale is a healthy, hearty chili filled with lean ground chicken, black beans, butternut squash, kale, and your favorite pumpkin beer! It's the perfect mix of your classic chili, and a veggie-forward autumn version! This will forever be one of my favorite meals to make during the chillier months.| Spices in My DNA
This Cranberry Pecan Caramelized Onion Cheesy Pull Apart Bread is the easiest, most crowd-pleasing, festive holiday appetizer! You just use a store-bought loaf of bread, make diagonal cuts in it, and then stuff it with a little melted butter, caramelized onions, dried cranberries, chopped pecans, white cheddar, and fontina cheese! It's unbelievably delicious.| Spices in My DNA
This Shaved Brussels Kale Salad with Butternut Squash, Mandarins, and Candied Pistachios is the epitome of everything I want in a winter salad. Thinly shaved brussels, shredded kale, shaved fennel, maple roasted butternut squash, the sweetest satsuma mandarins, avocado, thinly sliced red onion, and the most delicious candied pistachios! All tossed with a super simple, but incredible citrus vinaigrette. It's the most perfect combination of seasonal ingredients, flavors, and textures!| Spices in My DNA
This Caramelized Onion White Bean Dip combines sweet and savory caramelized onions with cannellini beans, balsamic, thyme, lemon, and garlic!| Spices in My DNA
This Summer Pasta Salad is bursting with flavor - roasted peppers, asparagus, arugula, chickpeas, feta, lemon vinaigrette, and tons of herbs!| Spices in My DNA
My Favorite Kale Salad is the perfect marriage of crunch, texture, & sweetness! It's the most requested salad I make for friends and family!| Spices in My DNA