Avocado cilantro lime dressing is a creamy, citrusy blend made with fresh ingredients that doubles as a dip, sauce, or spread.| Plant Based Folk
Makhlouta is a hearty Lebanese bean and grain soup, the kind of dish that fills the kitchen with comfort.| Plant Based Folk
Golden flaky zaatar puff pastry pinwheels are super easy to make using only 3 ingredients. The perfect vegan snack or appetiser.| Plant Based Folk
This quick and easy noodle stir fry with roasted cauliflower and cabbage is a colorful and delicious easy dinner. And for a light snack, try serving it alongside some crispy gf pita chips. If you’re looking for more Asian-inspired food inspiration, be sure to check out this list of Chinese desserts. This recipe originally appeared ... Read more| ritual & reverie
A delicious easy vegan bean dip made from white beans, fresh herbs, garlic, onion, lemon and chili. Ready in 5 minutes.| Plant Based Folk
Cilantro lime hummus is quick, creamy and easy to whip up. It's the perfect dip as a snack, appetizer or for parties.| Plant Based Folk
Easy vegan gluten free crackers with chickpea flour are cheap and ready in 30 minutes. Store in the pantry and enjoy as you like.| Plant Based Folk
An authentic fattoush salad recipe passed down through the generations of my Lebanese family. A fresh salad topped with crispy pita bread.| Plant Based Folk