Quick homemade zaatar manakeesh that tastes and feels as if it were baked in a Lebanese bakery.| Plant Based Folk
Delicious and easy Lebanese musabaha made of creamy chickpeas, mixed with tahini, lemon and other easy ingredients. Best chickpeas breakfast.| Plant Based Folk
This lib koosa recipe is a juicy and sour Lebanese zucchini flesh dip flavored with a lemon and mint dressing.| Plant Based Folk
Inviting Lebanese fava beans called foul moudamas. A favorite Lebanese breakfast food that is warming and satiating.| Plant Based Folk
Balela salad is a classic Middle Eastern chickpea salad. Made with tender chickpeas tossed with chopped tomato, onions, herbs, and spices.| Plant Based Folk
Explore the mouthwatering world of vegan Lebanese street food. Ranging from plant based shish tawook, shawarma to falafel pitas.| Plant Based Folk