This Thai Peanut Salad Dressing recipe is loaded with the best Asian flavors and is so easy to mix up in under 5 minutes!| Evolving Table
This Honey Mustard Vinaigrette is easy to make, a healthy alternative to the store-bought kind, and only takes 5 minutes from start to finish!| Evolving Table
Caramelized fennel and asparagus meet crisp arugula, feta cheese, pine nuts, and a rich shallot vinaigrette in this Grilled Fennel Arugula Salad!| Evolving Table
Roasted Pumpkin Soup is ultra creamy and super easy to make with this recipe that combines baked fresh pumpkin with coconut milk.| Evolving Table
This Easy Beet Soup recipe is made ultra creamy by using dairy-free coconut milk and is full of fresh garlic, ginger, and herb flavor.| Evolving Table
This Cream of Asparagus Soup is velvety smooth and bursting with fresh herb flavors- no one will guess it's secretly made with coconut milk!| Evolving Table
Learn How to Roast Almonds in the oven or in a pan to add to your favorite recipes. Toasting almonds is an easy way to bring out their natural nutty flavor and crunchy texture.| Evolving Table
A Fall Harvest Salad that is full of apples, roasted butternut squash, toasted pecans, and is tossed in a delicious maple apple cider vinegar dressing.| Evolving Table
This kale salad with cranberries, pecans, and goat cheese is my go-to for a light side to pair with cozy Fall dishes or for Thanksgiving!| Evolving Table
Lemon Dill Salmon is coated in a garlic butter and dill sauce, topped with lemon slices, and then baked in the oven until perfectly flaky.| Evolving Table
Honey Balsamic Glazed Chicken uses a vinegar and honey marinade, is cooked in a skillet, and then finished off with a sweet balsamic glaze.| Evolving Table
Once you learn a few simple tips and tricks, you'll be Pitting, Peeling, and Cutting an Avocado like a pro in no time!| Evolving Table
This Italian Wedding Soup recipe is the perfect marriage of flavors with a savory broth studded with pasta and the best homemade meatballs!| Evolving Table