Learn how to heat treat flour in minutes, in your oven or microwave. If you're a fan of no bake desserts, read this quick + easy tutorial!| Julie Blanner
Creamy Cinnamon Roll Icing made with 4 ingredients in 3 minutes! Cinnamon Roll Glaze turns homemade or store bought cinnamon rolls into the ultimate treat!| Julie Blanner
These baked donuts are the perfect sweet treat for the whole family! Easy to make and best served with chocolate icing and sprinkles!| Julie Blanner
This easy pound cake recipe is rich, moist + dense with vanilla flavor, with a tender crumb and texture. Just 6 ingredients + the best glaze!| Julie Blanner
Cheese and crackers are a classic snack easily elevated and customized! It's fast, easy and nutritious, and makes an effortless appetizer.| Julie Blanner
Boursin cheese is a soft, herbed cream cheese blend of garlic + spices. This homemade Boursin cheese is irresistible as a spread or topping!| Julie Blanner
Baked Brie in Puff Pastry is a TRIED + TRUE appetizer with only 3 ingredients. This easy Baked Brie recipe is perfect for the holidays!| Julie Blanner
This easy 5 minute cranberry sauce with port is a crowd pleasing Thanksgiving and Christmas side dish. It's time to forgo the jellied log!| Julie Blanner
Butter boards are such a fun option for parties. Learn how to make a butter board, what to serve with one + the best seasonal variations.| Julie Blanner
This sweet + spicy cranberry salsa is an incredible way to spice up the holidays. Christmas salsa is a next level holiday appetizer!| Julie Blanner
This easy endive salad is everything you crave for entertaining! Served as an appetizer or salad, it's healthy with crisp fresh flavor.| Julie Blanner
Mini cheese ball bites are the ultimate easy appetizer to serve at parties! They are filling, savory and delicious + so much fun to customize.| Julie Blanner
Make a fun and festive Christmas appetizer that's always a crowd pleaser and easy to serve - a Brie Wreath! Gooey, butter brie wrapped in puff pastry!| Julie Blanner
Easy, adaptable, foolproof glaze recipe to top off your favorite treats! Delightfully sweet, luxuriously smooth and made in minutes!| Julie Blanner