This oyster mushroom ramen has you create a homemade mushroom vegetable broth, a flavorful shoyu tare made from dashi, with lots of options for toppings! This is the gourmet bowl of ramen you've been waiting for- this recipe is for the ramen obsessed!| Wild Vegan Flower
Seitan Chicken recipe made in the oven that is totally vegan, soy free, and high protein. This is a vegan staple for beginners and veterans| Wild Vegan Flower
Oven Roasted Butternut Squash gives you crispy yet soft bites of a savory, sweet, with a hint of spice. This vegan fall recipe is some healthy comfort food!| Wild Vegan Flower
This is flour washed seitan that is juicy, shreddy, meaty, high protein goodness. Made with just flour and water- with lots of seasonings.| Wild Vegan Flower
How to make a beefy seitan from just flour and beet juice- and seasonings of course! This flour washed seitan recipe is a delicious protein| Wild Vegan Flower
This Maple Balsamic Ketchup adds gourmet flavors to your classic comfort foods. Use this sauce to dip or use as a base for your bbq sauce| Wild Vegan Flower
