Make your own spicy garlic sauerkraut with this simple recipe! It takes a month to cure, so start fermenting today!| Milk Glass Home & Kitchen
If you have an excess of fresh jalapenos, roast them! Roast jalapenos store incredibly well in the freezer for smoky flavor all winter long.| Milk Glass Home & Kitchen
If you want to add some heat to your favorite recipes but don't always have fresh jalapenos on hand, try making dehydrated jalapenos. It's a great way to store your harvest so you always have spicy peppers available!| Milk Glass Home & Kitchen
Learn how to freeze jalapenos and other types of hot peppers to use any time you need them! Great for soups, stews, and more.| Milk Glass Home & Kitchen