Wondering why your active sourdough starter has small bubbles? First things first — bigger bubbles don’t mean better sourdough bread.| Somebody Feed Seb
If you’ve got a sourdough starter that is not doubling within 4 hours, don’t panic. A few key factors could be affecting it - let's fix it!| Somebody Feed Seb
You fed your sourdough starter, left it in a warm place and—wait—why is there condensation in sourdough starter jar? And should you worry?| Somebody Feed Seb
Whether you're a pro baker or just building a new starter, learning how to keep sourdough starter warm will ensure it thrives even in winter.| Somebody Feed Seb
We explore how to feed sourdough starter, providing you with tips and techniques to ensure your starter remains healthy and vibrant.| Somebody Feed Seb
Hooch on sourdough starter - that dark liquid separated on top: is it a sign of doom or just your starter's way of asking for a snack?| Somebody Feed Seb
In this article, we’ll guide you through the journey of creating your own rye sourdough starter using wholegrain rye flour.| Somebody Feed Seb