This Lebanese lentil soup is a classic rustic unblended recipe made lentils and lots of lemon. It is an easy vegan soup recipe to make!| Sinful Kitchen
Pistachio baklava recipe layers crisp phyllo with pistachios and lemon simple syrup. A perfect plant-based Middle Eastern dessert without honey!| Sinful Kitchen
Tirokafteri is a traditional Greek spicy feta dip with roasted red peppers and Fresno chilies. Vegan, quick, and perfect for Mediterranean mezze.| Sinful Kitchen
Tarator is a Bulgarian cold cucumber soup made with yogurt, garlic, dill, and walnuts. It's refreshing, easy, and perfect for hot summer days!| Sinful Kitchen
Homemade Turkish ezme salad is a rich tomato pepper dip or condiment. Enjoy with falafel or kababs or as part of a Mediterranean mezze.| Sinful Kitchen
Make Zaalouk, a Moroccan eggplant dip using Ottolengi's recipe. Traditionally a salad, you can serve it as a side, spread, or part of a mezze.| Sinful Kitchen