Think Romania and everybody thinks Dracula and Transylvania. But this Eastern Europe gem has plenty to offer besides those with a fascination for| Chef's Pencil
Plum dumplings is a beloved Romanian dish from the region of Transylvania. This dish was traditionally made to celebrate the arrival of autumn:| Chef's Pencil
Transylvania is regarded as the most important part of the gastronomic heritage of Romania and reflects its rich and twisted past| Chef's Pencil
Can you believe that this fluffy, delicious-looking plum pie contains neither eggs nor dairy? That's why I love using mineral water; it works magic with| Chef's Pencil
Plums have to be the best autumn fruit. Their intense color, sweet taste, and overall flavor make them the most versatile autumn fruit. I've used them in| Chef's Pencil
Hencleș is a traditional Transylvanian dessert with Saxon origins. The Transylvanian Saxons were a large ethnic German group that settled in Transylvania,| Chef's Pencil
