Lichiu, called also “henklesh”, is a popular dessert in Transylvania made from simple ingredients that has a bygone taste. It was popular holiday treat| Chef's Pencil
Papanași are traditional, deep-fried cheese-filled doughnuts usually served with jam and sour cream. They are super delicious and they are probably the| Chef's Pencil
Cozonac is a traditional Romanian dessert typically served during major holidays such as Easter and Christmas. Store-bought spongecakes have become more| Chef's Pencil
Hencleș is a traditional Transylvanian dessert with Saxon origins. The Transylvanian Saxons were a large ethnic German group that settled in Transylvania,| Chef's Pencil
Discover the best vegan recipes from around the world, including easy and delicious plant-based dishes from Asia, Europe, and beyond.| Olives for Dinner