A country in Eastern Europe, Romania has a diverse geography and a rich history, both reflected in the country’s complex cuisine. With the Carpathian| Chef's Pencil
Think Romania and everybody thinks Dracula and Transylvania. But this Eastern Europe gem has plenty to offer besides those with a fascination for| Chef's Pencil
Traditional Romanian food brings together a mix of ingredients and are heavily influenced by Balkan, Turkish, Serbian, German, and Hungarian cuisines. Due to this enriched experience, Romanian food is varied, filling, and very savory.| Chef's Pencil
Hencleș is a traditional Transylvanian dessert with Saxon origins. The Transylvanian Saxons were a large ethnic German group that settled in Transylvania,| Chef's Pencil