Sweet nalysnyky are arguably the most popular Ukrainian dessert, especially when filled with farmer’s cheese. Farmer’s cheese and sour cream is always a| Chef's Pencil
Lichiu, called also “henklesh”, is a popular dessert in Transylvania made from simple ingredients that has a bygone taste. It was popular holiday treat| Chef's Pencil
Plum dumplings is a beloved Romanian dish from the region of Transylvania. This dish was traditionally made to celebrate the arrival of autumn:| Chef's Pencil
Check out our selection of the best home cooking recipes provided by professional chefs!| Chef's Pencil
Papanași are traditional, deep-fried cheese-filled doughnuts usually served with jam and sour cream. They are super delicious and they are probably the| Chef's Pencil
Cozonac is a traditional Romanian dessert typically served during major holidays such as Easter and Christmas. Store-bought spongecakes have become more| Chef's Pencil
Well, I said what I said...it’s the weekend so it’s time for baking. And I'm trying something new this weekend - introducing amandine(s), a| Chef's Pencil