Lichiu, called also “henklesh”, is a popular dessert in Transylvania made from simple ingredients that has a bygone taste. It was popular holiday treat| Chef's Pencil
A country in Eastern Europe, Romania has a diverse geography and a rich history, both reflected in the country’s complex cuisine. With the Carpathian| Chef's Pencil
Papanași are traditional, deep-fried cheese-filled doughnuts usually served with jam and sour cream. They are super delicious and they are probably the| Chef's Pencil
Cozonac is a traditional Romanian dessert typically served during major holidays such as Easter and Christmas. Store-bought spongecakes have become more| Chef's Pencil