In the Czech Republic, bread spreads are a favorite snack or light dinner, usually served on Chleba rye bread. This recipe with Romadur cheese stands out for its bold, unmistakable flavor. ➜ What to expect The recipe comes together quickly and delivers the distinctive taste of mature Romadur cheese, lifted by the aroma and pinkish […]| Cook Like Czechs
Here is a recipe for freshly baked Rohlíky, a Czech breakfast favorite. Made from yeast dough, these homemade rolls are feather-light and simply melt in your mouth! This is a new version of the rohliky recipe, posted in February 2023. The original recipe, published in January 2021, can be found HERE. ➜ What are Czech...Read More| Cook Like Czechs
The Czechs are champions at making potato salad. Believe me, the Czech one tastes the best of all! We call our potato salad “Bramborový salát” in the Czech Republic, and you’ll find it most often on the table as a salad for Christmas Eve dinner served with fried carp or schnitzel. ➜ What is Czech...Read More| Cook Like Czechs
