Strawberry Vinaigrette - Cook Eat Live Love
Fresh strawberries, maple syrup, and Dijon mustard come together in this vibrant strawberry vinaigrette recipe that you can blend up in just minutes!| Cook Eat Live Love
Fresh strawberries, maple syrup, and Dijon mustard come together in this vibrant strawberry vinaigrette recipe that you can blend up in just minutes!| Cook Eat Live Love
Make crispy oven baked french fries at home for snacks and sides! They’re a healthy replacement for classic french fries and taste great too!| Cook Eat Live Love
Enjoy a fresh and vibrant strawberry summer salad with maple spiced almonds and homemade strawberry vinaigrette. Ready in 15 minutes and perfect for warm days!| Cook Eat Live Love
These easy strawberry tartlets have a buttery crust and creamy strawberry filling. A fresh, simple dessert ideal for spring and summer gatherings, or a mid-week treat!| Cook Eat Live Love
Creamy, tangy, and garlicky Caesar Pasta Salad with fresh romaine, tomatoes, and crunchy croutons. Perfect side dish for BBQs, potlucks, or weeknight dinners!| Cook Eat Live Love
These no-bake Cookie Dough Bites are sweet, chewy, and coated in dark chocolate for the perfect treat! Simple to make and totally delicious. Give them a try!| Cook Eat Live Love
Dark Chocolate Quinoa Crisps are a healthy and easy dessert that only takes minutes to make! These are addicting but way healthier than a Crunch bar.| Cook Eat Live Love
This broccoli cranberry salad with mandarin oranges, crisp fresh broccoli, tart cranberries, and roasted nuts is perfect for all occasions.| Cook Eat Live Love
This amazing chopped Peruvian salad recipe, AKA solterito salad, makes a great addition to a variety of dishes!| Cook Eat Live Love
Potatoes with huancaina sauce, a popular, traditional Peruvian appetizer that you can easily make at home. A vegan version of papa a la huancaina that tastes amazing and closely delivers the flavor of the original.| Cook Eat Live Love
A classic peruvian style vegan ceviche made with vegetables in place of the traditional fish. Vegetable ceviche made with zucchini, mushrooms and artichokes in a homemade lime marinade with the flavor of the sea.| Cook Eat Live Love
Vegetarian crockpot chili recipe with beans, lentils, and veggies makes an easy weeknight dinner that requires very little effort to prepare!| Cook Eat Live Love
Make instant pot strawberry jam in only 30 minutes. This chia strawberry jam is low in sugar and thickened with chia instead of sugar and pectin. Basil and lemon add an interesting flavor that's great on biscuits, toast and more.| Cook Eat Live Love
These Peruvian Rosquitas cookies are lightly sweet with the flavor of anise, and feature a delightfully crisp outside and tender inside. Perfect with coffee or tea!| Cook Eat Live Love
Fresh, zesty Southwest Pasta Salad tossed in a vibrant cilantro lime vinaigrette! A colorful, easy, and vegetarian-friendly dish perfect for potlucks and meal prep.| Cook Eat Live Love
