Cookies & cream cake is my vanilla cake with Oreo chunks. The frosting has oreo milk & crumbs in it & milk soaked oreos between every layer!| Baran Bakery
Almond raspberry cake has almond cake layers soaked in almond liquor syrup & frosted with fresh raspberry filling & mascarpone buttercream.| Baran Bakery
Super moist and tender vanilla cupcakes that I use as a base for all my cupcake recipes. Frosted with my favorite vanilla buttercream frosting| Baran Bakery
chocolate and vanilla bean marble cake with buttercream frosting and dark chocolate ganache is the ultimate way to say happy father's day| Baran Bakery
My favorite vanilla 6 inch cake recipe. It's super fluffy, not too spongy, perfectly vanilla & buttery flavor and simple to make!| Baran Bakery
Crème Pâtissière, also known as pastry cream, is a rich custard thickened with eggs and starches. Use it to fill cakes, donuts, eclairs, etc.| Baran Bakery
This lemon curd cake has four layers of vanilla sponges soaked in lemon simple syrup & frosted with chantilly cream & lemon curd.| Baran Bakery
White forest cake, a vanilla version of black forest cake; fluffy vanilla cake topped with chantilly cream & homemade cherry topping.| Baran Bakery
Black forest cake made with buttermilk chocolate cake, chocolate diplomat cream, black cherry bourbon preserves and fresh black cherries.| Baran Bakery
Chantilly cream is a super fluffy and silky cream used as a frosting for cakes or a topping for pies, pavlovas and more.| Baran Bakery
Cookie butter cake is a brown butter sheet cake with cookie butter swirls and cookie butter Swiss meringue buttercream.| Baran Bakery
Cranberry cupcakes made with a sponge that’s lightly spiced with cinnamon, nutmeg & orange zest & frosted with a cranberry meringue!| Baran Bakery