This fried silken tofu is easy to make in only 15 minutes. It has a perfectly golden crispy panko exterior and smooth on the inside.| Veggie Anh
Easy to make, authentic yet innovative vegan Vietnamese recipes. Raging from rice noodles, salads, side dishes, to drinks and desserts.| Veggie Anh
I’ve served this lemongrass tofu noodle salad to friends who claim not to like tofu — and every time, they’re won over. It’s that good.| Veggie Anh
Quick and easy side dish of Steamed Silken Tofu with a rich umami mushroom sauce. It's fresh yet comforting, and ready in only 20 minutes!| Veggie Anh
An easy 2-ingredient red lentil tofu recipe. Perfect if you want some varieties with tofu or if you are sensitive to soy.| Veggie Anh
If you love tofu but are sensitive to soy, this chickpea tofu is for you! An easy and affordable alternative and only requires 2 ingredients.| Veggie Anh
This flavorful Vietnamese Garlic Morning Glory Stir Fry features crisp morning glory (water spinach) sautéed with fragrant garlic.| Veggie Anh