Tempeh Satay offers a delightful plant-based twist on the classic Thai chicken satay, featuring tempeh smothered in an explosively flavorful peanut sauce.| Veggie Anh
Buddha Bowl with Chickpeas is a nutritious and balanced meal. It features quinoa as a base, served with chickpea, veggies and a peanut sauce.| Veggie Anh
Indian Mango Coconut Curry combines the best of both worlds: A blend of tropical flavours and warm and conforting vibes.| Veggie Anh
A vegan take on sweet and sour pork, using tempeh. It makes an easy, restaurant-quality weeknight dinner with a burst of tropical flavors.| Veggie Anh
Quick and easy side dish of Steamed Silken Tofu with a rich umami mushroom sauce. It's fresh yet comforting, and ready in only 20 minutes!| Veggie Anh
Easy, no-cook Peanut Sauce Cold Tofu dish that only takes 5 minutes to make! For hot summer days when you don't have the energy to cook.| Veggie Anh
Get a taste of Thailand with this Thai Mango Sticky Rice dessert. Heavenly, super refreshing and satisfying to your sweet tooth.| Veggie Anh
An easy 2-ingredient red lentil tofu recipe. Perfect if you want some varieties with tofu or if you are sensitive to soy.| Veggie Anh
If you love tofu but are sensitive to soy, this chickpea tofu is for you! An easy and affordable alternative and only requires 2 ingredients.| Veggie Anh
Peanut Tofu Buddha Bowl is a comforting meal using crispy tofu, veggies, grains and a creamy peanut sauce. Protein-packed and nourishing!| Veggie Anh
This Thai Pumpkin Soup is an elevation of your typical pumpkin soup. Imagine exotic and umami flavors with minimal effort.| Veggie Anh