This 4-ingredient ham and cheese puff pastry combines Dijon mustard, aged cheddar cheese and ham inside of flaky pastry and is ready in under an hour.| The Cozy Plum
This Caramelized Onion and Goat Cheese Tart is made with puff pastry,caramelized onion and whipped goat cheese, fig jam, and more caramelized onions.| The Cozy Plum
Fluffy homemade soft pretzels and beer cheese dip packed full of flavor makes the perfect game day or party appetizer!| The Cozy Plum
These mini cheese tartlets are elegant, easy, and perfect for parties. Made with puff pastry, cheeses, wine, and cream for crispy, airy, cheesy bites.| The Cozy Plum
Baked brie with fig jam is an easy appetizer for a gathering. Creamy brie cheese covered with sweet fig jam and wrapped in a flaky puff pastry dough.| The Cozy Plum
A jumbo, chewy homemade soft pretzel topped with lump crab dip and melted cheddar cheese - and don't forget the Old Bay in this Maryland appetizer!| The Cozy Plum
Tender pork belly is slow-cooked in a flavorful braising liquid until it's fall-apart tender, and gets topped with a bright Asian-inspired slaw.| The Cozy Plum
This goat cheese bruschetta has toasted baguette slices topped with creamy goat cheese spread and a mixture of tomatoes, garlic, and basil.| The Cozy Plum
Fresh artichokes are steamed, marinated in a flavorful balsamic ginger mixture, then chargrilled to perfection and served with a zesty garlic lemon aioli.| The Cozy Plum
This spicy, cheesy, hot jalapeño corn dip is made with sweet corn, cream cheese, Monterey Jack cheese, pickled jalapeños and topped with crispy, bacon.| The Cozy Plum
Chimichurri shrimp is an herbaceous, flavor-packed dish marinated in garlicky, vinegary chimichurri, served with creamy dipping sauce.| The Cozy Plum