Instant Pot Mississippi Roast Gyros–tender shredded beef that has been cooked in pepperoncini juice is piled into a soft pita and then topped with monterey jack cheese and a dollop of sour cream. Pin this recipe for later! Get the SLOW COOKER version of the recipe here Jump to the recipe Instant Pot Mississippi Roast […]| 365 Days of Slow Cooking and Pressure Cooking
Instant Pot 5-Ingredient Pot Roast Dinner--a frozen chuck roast is cooked along with seasoned vegetables. The meal is finished off with homemade gravy.| 365 Days of Slow Cooking and Pressure Cooking
Instant Pot Chicken Gyros--tender, juicy seasoned chicken and onions piled onto soft pita bread and topped with a creamy cucumber yogurt sauce.| 365 Days of Slow Cooking and Pressure Cooking
Instant Pot Beef Gyros--Tender pieces of beef with soft onions, juicy tomatoes, crisp lettuce, creamy cucumber yogurt sauce all wrapped up in pita bread.| 365 Days of Slow Cooking and Pressure Cooking
Tender, thin sliced beef and broccoli in a rich sauce that is salty and sweet with just a little heat. Cooking the inexpensive beef chuck in the pressure cooker tenderizes the meat, so it's not tough and chewy like stir fried beef and broccoli can often be.| Pressure Cooking Today™