Brimming with the flavors of sherry and butternut squash, this crockpot butternut squash soup has an elevated taste that is worthy of any special occasion.| The Gardening Cook
Breakfasts| The Gardening Cook
These sweet potato breakfast stacks have layers of bacon, spinach and soft boiled eggs. They are paleo, dairy free and low carb and just plain delicious.| The Gardening Cook
This delicious breakfast quiche is made with only egg whites and has no crust. It is full of flavor and only has 100 calories in each slice.| The Gardening Cook
These heart healthy food substitutes show that you don't have to sacrifice flavor to eat a healthy diet. And you certainly don't have to go hungry! Use these 25 food replacements to add loads of fiber and natural sweetness to your diet in a tasty and satisfying way that will keep you full and look after your heart.| The Gardening Cook
Start your day with an egg breakfast! Our latest blog post is all about easy and delicious egg recipes for breakfast. From classic favorites to creative ideas, there's something for everyone.| The Gardening Cook
Stuffed Portabello Mushroom - this recipe uses kale & quinoa for a healthy twist. It is lightened down but loses none of the flavor & is a great side dish.| The Gardening Cook