This Tunisian cake is perfectly moist, slices beautifully and you can dress it up to the nines. It tastes like sunshine!| The Cinnamon Jar
Delicious homemade Indian mango chutney - sweet, spicy and perfect with curries or appetisers like poppadoms. Try our easy recipe!| The Cinnamon Jar
How to make poppadoms with three methods. We share our favourite! Far superior to shop-bought poppadoms and taking barely any time to make.| The Cinnamon Jar
This blackberry simple syrup only takes 10 minutes and 3 ingredients to make. Use it for cocktails, fizzy drinks or a drizzle over cakes!| The Cinnamon Jar
These watermelon lollies are healthy, thirst-quenching and perfect during summer for both kids and grown-ups alike.| The Cinnamon Jar
Indulge in these fantastic, no-bake Tinginys - Lithuanian lazy cookies. Try our recipe with peanuts & chocolate chips. Easy & delicious!| The Cinnamon Jar
An epicurean adventure to: The United States of America Prepare to indulge in the ultimate raspberry and white chocolate blondie recipe. We don't know about you, but we like our blondies extra moist, extra fudgy| The Cinnamon Jar
Get ready to swoon over this irresistible 3-ingredient coffee mousse dessert. It's unbelievably creamy, smooth, rich and bold, just the way we like it. And yes, it's seriously rich! The best part? It's an eggless| The Cinnamon Jar
Elevate your curry night with our exquisite homemade dips for poppadoms. Easy to make and bursting with flavour!| The Cinnamon Jar