These vegan and gluten-free Vietnamese Sesame Balls are filled with a delicious mung bean paste. They are made in the air-fryer, making it healthier yet still indulgent!| Veggie Anh
Nothing beats eating dessert for breakfast! This vegan Tiramisu Oatmeal is a vegan twist on the traditional tiramisu, using silken tofu.| Veggie Anh
This vegan version of the classic Italian dessert Tiramisu is so creamy, decadent and full of flavors. The best combination of flavors!| Veggie Anh
Vietnamese Avocado Pudding is a creamy and rich dessert made from avocado and coconut milk. It's fancy-looking yet quick and easy to make.| Veggie Anh
Chè Chuối (Banana Tapioca Pudding) is a easy-to-make Vietnamese dessert using sweet bananas, chewy tapioca pearl and creamy coconut milk.| Veggie Anh
Almond Tofu is a simple dessert, ideal for hot weather, known for its smooth, jelly-like texture and the deep almond flavor.| Veggie Anh