Cinnamon Rolls with Apple Pie Filling are the ultimate treat, with sweet apples, warm cinnamon spice, a soft, tender dough, drizzled with icing.| State of Dinner
Cranberry Cream Cheese Bread is a soft and tender quick bread! It is studded with tart cranberries and finished with a sweet orange glaze.| State of Dinner
Learn how easy it is to roast your own Hatch chiles! They can be frozen for up to a year, and used in place of canned diced chiles (so much tastier)!| State of Dinner
This Buttermilk Spice Muffins recipe is based on the popular muffin from Mimi's Cafe. It is a tender and moist muffin with warm cinnamon and nutmeg spices, with a decadent cinnamon sugar topping.| State of Dinner
This Brioche French Toast Casserole is easy & impressive! A sweet vanilla custard is baked into buttery brioche bread along with a rich gooey caramel sauce.| State of Dinner
This easy 5-ingredient Hash Brown Casserole recipe has sausage, eggs, and hash browns. It's a versatile recipe that takes just a few minutes of prep.| State of Dinner
Moist with warm fall spices, this applesauce pumpkin bread is a healthier alternative to regular pumpkin bread, but you won't notice the difference!| State of Dinner
Colorado Pork Green Chili is a flavorful dish featuring tender chunks of pork simmered with spicy peppers to create a delicious and hearty stew.| State of Dinner
Hatch chile peppers give these New Mexican Green Chile Chicken Enchiladas loads of flavor with a little spice. They are cheesy, creamy, and so delicious!| State of Dinner
This bright and tangy Hatch Chile Salsa Verde is packed with fresh flavors. It makes the best dip for tortilla chips and is great in a variety of recipes!| State of Dinner
Rich and hearty pasta is cooked all in one pot. So easy! And then topped with heavenly clouds of creamy ricotta. Simple gourmet!| State of Dinner