Here is another very basic but exceptionally delicious Mexican recipe which works also beautifully with other than Mexican dishes. It’s a great general-purpose dip or spread, and you can vary it endlessly. This is my version, but please feel free to adjust the ingredients and their amounts to be in harmony with your taste buds.| Low-Carb, So Simple!
These low-carb duchess cauliflowers are cousins of the classic duchess potatoes. However, they won't be upstaged by their better-known high-carb relatives, quite the contrary: full of flavor and healthy ingredients, these morsels are great even for the finest dinner.| Low-Carb, So Simple!
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This is how I’ve made my tzatziki for years. The classic simple and tasty Greek-style sauce or dip goes well with almost any meat or fish.| Low-Carb, So Simple!
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Soybean and canola oil, phosphoric acid, modified food starch, monosodium glutamate, artificial flavors, disodium phosphate, sorbic acid and calcium disodium edta. Is this what makes an authentic ranch dressing? Nope, not likely, if you ask from me. However, if you ask from the food industry, the answer is unfortunately yes. The ingredients above belong to one of the most popular ranch dressings.| Low-Carb, So Simple!
