Wanna take your grilling game to the next level? Look no further than my yummy Lemon Pepper Marinade, a simple recipe crafted with only 7 ingredients!| The Oregon Dietitian
My easy Maple Rosemary Roasted Fall Vegetables are perfect for holidays or weeknight dinners. Feel free to customize with different veggies!| The Oregon Dietitian
Slow cooker rump roast is tender & shreds easily! Crockpot beef pot roast with vegetables like potatoes & carrots is a healthy & easy dinner!| The Oregon Dietitian
Instant Pot lemon garlic chicken is a quick & flavorful dinner meal! In less than 30 minutes, you'll have zesty chicken thighs on the table!| The Oregon Dietitian
This simple & healthy Instant Pot Sloppy Joes recipe uses fresh or frozen ground beef and veggies for tons of flavor in your pressure cooker!| The Oregon Dietitian
This healthy pumpkin spinach pasta recipe uses sage & parmesan cheese, & is super creamy. The pumpkin sauce works for any noodle, too!| The Oregon Dietitian
Roasted acorn squash salad is a must for Thanksgiving or even as a side for a fall dinner, especially drizzled with creamy maple dressing!| The Oregon Dietitian
This Dutch oven chicken breast recipe is juicy, simple, and creamy, too! Grab some boneless chicken breast and make this one-pot dinner!| The Oregon Dietitian