One of the best and easiest vegetarian chili recipes. Made with sweet potatoes and cocoa powder, this crock pot recipe can easily be made vegan too!| The Oregon Dietitian
A review of 12 healthy protein bars. Some of the best of these bars are vegan and gluten-free. And they're all store bought, so there's no recipe required!| The Oregon Dietitian
Wondering if you can put protein powder in coffee? The answer is yes and it's easier than you think with hot coffee and good protein powder!| The Oregon Dietitian
This healthy pumpkin spinach pasta recipe uses sage & parmesan cheese, & is super creamy. The pumpkin sauce works for any noodle, too!| The Oregon Dietitian
My copycat recipe for Starbucks Pumpkin Spice Cold Brew is made with just 6 ingredients in about 5 minutes, making it faster and cheaper than buying!| The Oregon Dietitian
This vegetable breakfast casserole is made with roasted sweet potato, kale, mushrooms, egg, and cheese. It’s healthy and delicious, perfect for brunch!| The Oregon Dietitian
A fresh and filling strawberry basil smoothie made with coconut milk perfect for summer weight loss! No added sugars or artificial sweeteners.| The Oregon Dietitian
My Chocolate Chip Waffles feature everyday pantry staples, a dash of whole grain goodness, & an abundance of irresistible, melty chocolate chips.| The Oregon Dietitian
My easy recipe for healthier Chewy Molasses Spice Cookies has all the cozy warmth you expect from this holiday classic but adds a sneaky dose of fiber.| The Oregon Dietitian
There's no better way to celebrate the arrival of fall than with a batch of freshly baked Pumpkin Protein Muffins. They're easy & healthy!| The Oregon Dietitian
Sweetly spiced whole-wheat snickerdoodles sandwich a dreamy pumpkin cream cheese filling in these delightful Pumpkin Pie Cookies.| The Oregon Dietitian