This Caldo de Pollo, or Mexican Chicken Soup, is brimming with simple flavors and loaded with fresh veggies. It's great any time of the year!| GypsyPlate
Pozole Rojo is a classic Mexican stew, where pork and hominy simmer in a well seasoned, chili pepper enhanced broth.| GypsyPlate
Carne Adovada is a delightfully flavorful stewed pork dish from New Mexico, where dried chili peppers are the star attraction.| GypsyPlate
Caldo de Res is a flavorful Mexican beef and vegetable soup tat simmers for hours in a beautiful homemade broth.| GypsyPlate
This Albondigas Soup, or Mexican Meatball Soup, features plump meatballs and lots of veggies in a super flavorful broth. So comforting!| GypsyPlate
Chile Verde – Melt in your mouth tender pork in a flavorful, spicy tomatillo sauce. It’s a great winter warmer you’ll love all year long!| GypsyPlate
This One Skillet Mexican Casserole only takes 10 minutes of hands on time and is loaded with great flavors.| GypsyPlate