Straight from Italy - my top picks for Italian digestivo. Learn all about them, plus how to order them and choose the one for you!| Eating Around Italy
Learn my Italian family's recipe for making fresh pomodoro sauce. Turn your garden tomatoes into a delicious sauce that you can enjoy throughout the year!| Eating Around Italy
Whip up this authentic Italian salsa verde in 10 minutes! It's an easy way to add a little extra something to plain dishes - buon appetito!| Eating Around Italy
How to make authentic Italian peposo - which ingredients you should and shouldn't use, step-by-step instructions, and the history behind the dish.| Eating Around Italy
The only foodie guide you need to visit Turin (Torino) and the rest of Piedmont (Piemonte). All our information on the traditional food of Piedmont is based on our travels and academic studies.| Eating Around Italy
A list (by region) of Italy's most popular snacks (plus how to pronounce them and where to buy them in Italy).| Eating Around Italy
We explain what mozzarella di bufala is, what it tastes like, how it's different from regular ol' mozzarella, where to try it in Italy, and more!| Eating Around Italy
Straight from Italy - my easy and authentic recipe for Italian farro salad. And, you can tailor it to what's in season produce-wise.| Eating Around Italy
What's the difference between the two famous Italian Christmas cakes? I'll explain them both, and tell you where to buy them, how to eat them, and more!| Eating Around Italy
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A local's guide to the best pizza in Italy. Best Florence pizzerias by neighborhood and pizza type. Plus info like if there's outdoor seating.| Eating Around Italy
Ingredients and dishes to try on a visit to Emilia-Romagna, Italy. Plus, local wines, which ingredients shape the cuisine, and a guide to the region's cured meats.| Eating Around Italy
Learn about the most popular Italian snacks you can buy at the grocery store in Italy - from a mom of four living in Tuscany.| Eating Around Italy
Italy's most popular sauces - from cacio e pepe to pesto genovese, and everything inbetween! We explain what's in the sauce and how to pronounce it.| Eating Around Italy
We answer your question (hint: no, but there's one exception here in Italy) and give you a quick guide to Italian pasta etiquette.| Eating Around Italy
Trade your sad vegetable soup recipe for this loved-by-all Italian minestrone soup. Plus, what to| Eating Around Italy
Your comprehensive guide to gelato in Italy - read this before your travels! Learn its history, pronunciation, how to tell if a gelateria is good, how to order, and more!| Eating Around Italy
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Everything you need to know about trying wines in Tuscany: main wine areas and grape varieties, Tuscan wine classifications, where to drink and buy wines in Tuscany and more!| Eating Around Italy
A local's tips on what to eat in Tuscany, and where to eat it! Plus a look at what makes Tuscan food different from Italian food.| Eating Around Italy
Our helpful guide to Sardinia's traditional flavors, ingredients, and dishes. Plus, how to pronounce them, what to drink with them, and where to eat them!| Eating Around Italy
We look at Italy's famous pasta dishes, region by region. We explain how they're made and which pasta types and sauces are used.| Eating Around Italy
An epic list of mouthwatering desserts in Italy - from tiramisù to gelato and everything inbetween! Plus, our recommended places to try them.| Eating Around Italy
Prepare for your trip to Italy (or to impress your Italian in-laws) with my comprehensive guide to ordering food in Italian. Plenty of useful phrases and tips!| Eating Around Italy
I've been eating gelato in Florence for over a decade - these are my top picks!| Eating Around Italy
Our family's recipe for authentic pomodoro sauce (called pomarola here in Italy). Step-by-step instructions plus my tips, substitutions, and storage recommendations.| Eating Around Italy
Learn how to pronounce parmigiano like an Italian does! Phonetic spelling and audio, straight from Italy!| Eating Around Italy