A mom in Tuscany shares Italy's top comfort foods, straight from her kitchen table to yours.| Eating Around Italy
My no-fail guide to storing fresh basil, plus how to chop and freeze fresh basil. Photos and videos included.| Eating Around Italy
How to make authentic Italian bruschetta - straight from an Italian kitchen! I explain exactly what Italian bruschetta is, ingredients used, and tips for making it.| Eating Around Italy
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Italy's most popular sauces - from cacio e pepe to pesto genovese, and everything inbetween! We explain what's in the sauce and how to pronounce it.| Eating Around Italy
We answer your question (hint: no, but there's one exception here in Italy) and give you a quick guide to Italian pasta etiquette.| Eating Around Italy
Your comprehensive guide to gelato in Italy - read this before your travels! Learn its history, pronunciation, how to tell if a gelateria is good, how to order, and more!| Eating Around Italy
Learn what a truffle is, how to pronounce it in Italian, the different types, where to buy them and their cost, how they're found and more!| Eating Around Italy
We clear the air on the types and shapes of mozzarella you'll find in Italy. Plus, a clear explanation of what mozzarella is and its imposter!| Eating Around Italy
We look at Italy's famous pasta dishes, region by region. We explain how they're made and which pasta types and sauces are used.| Eating Around Italy
These are the most common Italian herbs and spices, and you'll see Italian chefs and families cooking with them on a daily basis.| Eating Around Italy
These are top cocktails that we actually drink in Italy. From favorites like Aperol Spritz to lesser known drinks like the Rossini, you're sure to find one (or more) that you like!| Eating Around Italy
Learn how to pronounce parmigiano like an Italian does! Phonetic spelling and audio, straight from Italy!| Eating Around Italy