Your whole family will love this easy fajita-spiced fish recipe. This is the best recipe for grilling tilapia on the stovetop!| Weekday Pescatarian
Here's your handy guide to the very best side dishes to serve with tilapia, and every one of them will make you look like a 5-star chef.| Weekday Pescatarian
Gorgeous stuffed flounder florentine is filled with garlicky, creamy spinach and topped with super savory crunchy panko. Perfect for dinner!| Weekday Pescatarian
Master béchamel sauce (salsa béchamel) with this foolproof recipe I learned in French culinary class! Here's all the secrets to cream sauce.| Weekday Pescatarian
The 4 best ways to bake fish in the oven without foil! Grab this handy guide and get your seafood dinner on the table...no foil required.| Weekday Pescatarian
Simple Cheesy Crispy Mashed Potato Latkes that could be served by itself or as an accompaniment to numerous other dishes.| Weekday Pescatarian
Easy Shrimp and Crab Stuffed Salmon recipe. This easy to make recipe is a great dinner go to for seafood lovers.| Weekday Pescatarian
This 10-Minute Creamy Parmesan Garlic Sauce is perfect with your favorite meat or seafood dishes. Or add it to a pan of pasta and veggies!| Weekday Pescatarian
You have to try this baked tilapia recipe that comes with this incredible homemade lemon butter sauce. Super simple to make and so delicious!| Weekday Pescatarian
Easy Roasted Green Cauliflower with Garlic, Anchovies and Pine Nuts that could be served as an elegant side dish for many entrees.| Weekday Pescatarian
Serve Best Ever Garlic Brown Rice and Quinoa served with your favorite seafood and non seafood dishes or just have it by itself.| Weekday Pescatarian
The perfect Summer salad! This quick and simple cucumber gazpacho salad recipe takes less than 30 minutes to make.| Weekday Pescatarian
Let me show you the simple techniques and four ingredients you need to create restaurant-quality seared salmon at home.| Weekday Pescatarian
Looking for a new and irresistible way to make swordfish? Grab this Crispy Swordfish Katsu, a fish recipe the whole family will love!| Weekday Pescatarian