Master this classic tuna Niçoise salad with jammy eggs, crisp vegetables and a 6-ingredient dressing for an authentic French meal at home.| Weekday Pescatarian
Turn canned sardines into a Southern feast with this sardines and grits dish. Get my Cajun gravy and tips for making perfect fish and grits.| Weekday Pescatarian
Wondering what to do with canned mackerel? This easy French sandwich using canned mackerel is the perfect recipe!| Weekday Pescatarian
Let me show you the simple techniques and four ingredients you need to create restaurant-quality seared salmon at home.| Weekday Pescatarian