100% spelt sourdough bread, made with only spelt flour. This lower hydration bread is easy to make, even for sourdough beginners.| Occasionally Eggs
This long-fermented sourdough muesli bread is filled with oats, seeds, and dried cranberries, and made with part whole wheat flour.| bakedcollective.com
An easier way to make it, this sourdough discard focaccia is made with both yeast and sourdough starter. It rises in the fridge overnight.| bakedcollective.com
Overnight rye bread is an easy version of a northern European classic, with whole grain spelt, rye flour, cocoa, & oats for a hearty loaf.| Occasionally Eggs
Aromatic cinnamon and sweet raisins take your everyday sourdough bread to new heights! Cinnamon raisin sourdough bread is an easy win.| bakedcollective.com
This easy, flavourful sourdough bauernbrot is made with a mix of rye and bread flour. A dream to shape and perfect for sandwiches!| bakedcollective.com
A guideline on common mistakes when baking sourdough bread and how to fix them, plus definitions of common terms in sourdough baking.| bakedcollective.com
A tutorial on how to shape sourdough bread, specifically for sourdough boules, or the round loaves most common with homemade sourdough.| bakedcollective.com
A flavourful darker sourdough loaf, this oatmeal molasses sourdough bread is baked in a loaf tin to makes things a little simpler.| bakedcollective.com
How to make a classic sourdough boule, a crusty bread baked in a Dutch oven. This loaf is made with bread flour, using stretches and folds.| bakedcollective.com
Sourdough hot cross buns are as amazing as they sound. Soft, lightly sweet, and perfect for spring, these are well worth the time to make.| bakedcollective.com
Surprisingly simple, with a buttery enriched dough, sourdough donuts can be made at home! These naturally leavened treats don't use added yeast.| bakedcollective.com
A delicious loaf with complex flavour and texture, this whole wheat blend and sprouted grain sourdough is a great addition to your baking rotation.| bakedcollective.com
Take your slice game to the next level with sourdough pizza dough! A pretty hands-off recipe, all you need are basic ingredients and time.| bakedcollective.com
Sourdough levain is a great way to limit the amount of discard you throw away! It's made from sourdough starter you keep in the fridge.| bakedcollective.com
The ideal basic sourdough, this no-knead sourdough bread is ideal for beginners and experienced bakers alike. It's a great weekly bread recipe.| bakedcollective.com