Light and fluffy rum buttercream frosting made with spiced rum, this is perfect for eggnog cookies and anything you'd like to add a hint of rum to!| bakedcollective.com
These spooky-cute, super easy Halloween sugar cookies are made with a simple rolled out dough and coloured royal icing for a seasonal treat.| bakedcollective.com
Cranberry pistachio shortbread is so easy to make! Chopped white chocolate completes the festive colour scheme of these holiday cookies.| bakedcollective.com
Chewy and spicy, these ginger molasses cookies are made with shortening instead of butter for a lighter, softer spice cookie. A crowd favourite!| bakedcollective.com
Filled with apple flavour, and with and half-cup of applesauce in the dough, these apple cider snickerdoodles are the fall season in cookie form!| bakedcollective.com
Festive gingerbread syrup made with brown sugar, molasses, and warming gingerbread spices. Try this syrup with coffee or in a gingerbread latte.| bakedcollective.com