Make your own candied mixed peel at home, with any citrus fruit you have on hand and just sugar and water. Add to any number of baked goods!| bakedcollective.com
A Christmas classic, mincemeat tarts feature lovely warm flavours from citrus, brown sugar, and brandy, all wrapped up in a buttery pastry crust.| bakedcollective.com
Sourdough hot cross buns are as amazing as they sound. Soft, lightly sweet, and perfect for spring, these are well worth the time to make.| bakedcollective.com
Soft mincemeat cookies, made with store-bought or homemade mincemeat, are a special holiday treat! With a fabulous citrus and brandy flavour.| bakedcollective.com
Festive gingerbread syrup made with brown sugar, molasses, and warming gingerbread spices. Try this syrup with coffee or in a gingerbread latte.| bakedcollective.com