Chewy and sweet, these sourdough sugar cookies are made with part brown sugar. This is a drop cookie with no need to roll or cut out.| bakedcollective.com
A chewy bakery style cookie, white chocolate matcha cookies balance the natural earthiness and slight bitter taste of green tea with white chocolate.| bakedcollective.com
Fudgy to the max, these sourdough brownies are made with discard for a slight sourdough tang combined with crackly, chewy, chocolatey brownies.| bakedcollective.com
Very nutty and more complex than your average cookie, these brown butter chocolate chip cookies are very much worth the little extra effort.| bakedcollective.com
These soft and flaky American-style sourdough biscuits are the perfect easy side and a great way to use some sourdough discard!| bakedcollective.com
Surprisingly simple, with a buttery enriched dough, sourdough donuts can be made at home! These naturally leavened treats don't use added yeast.| bakedcollective.com
Make the most of your sourdough starter discard with this easy one-bowl sourdough chocolate cake! You'd never know it's an egg-free cake recipe.| bakedcollective.com
Soft, light, and just sweet enough, chocolate chip sourdough scones have a delicious slight tang from added starter and can be fermented overnight.| bakedcollective.com