You never can go wrong with a batch of fluffy pancakes for breakfast. Today, I am offering you to make delicious and light oat milk pancakes.| Savas Kitchen
Ready in 3 minutes, this homemade gluten-free oat flour is great for making muffins, pancakes, tortillas, and more.| Savas Kitchen
Treat yourself to these beautiful beetroot waffles. These fluffy waffles are made with beets, eggs, flour, plant milk, and agave nectar.| Savas Kitchen
Dairy-free blueberry muffins are healthy and yummy treats for the whole family. So light and easy to make.| Savas Kitchen
Chicken breakfast sausage patties are made by mixing ground chicken, maple syrup, salt and warm spices, then frying them until browned.| Savas Kitchen
Moderately sweet, high protein syrniki pancakes are one of my favorite breakfast recipes. Traditionally served with sour cream, jam, or berries, these delicious pancakes are made with farmer cheese, egg yolk, flour, and a little bit of sugar.| Savas Kitchen