Ukrainian Kompot Drink - Savas Kitchen
A variety of fruits are simmered for a few minutes in a large quantity of water and r to make a refreshing Kompot drink.| Savas Kitchen
A variety of fruits are simmered for a few minutes in a large quantity of water and r to make a refreshing Kompot drink.| Savas Kitchen
Polish Red Borscht (Barszcz Czerwony) made with dried mushrooms, beets, carrots, spices and some lemon juice for that authentic taste.| Savas Kitchen
Learn to make Ukrainian Pampushky - traditional garlic bread buns. These yeast-rising rolls are brushed with garlic and herb oil when baked.| Savas Kitchen
Whole roasted duck in the oven is a great alternative for your holiday feast. This juicy, flavorful, stuffed with apples and prunes duck will impress your guests and family. It's easy to prepare, and it's sure to be a centerpiece on your holiday table.| Savas Kitchen
Moderately sweet, high protein syrniki pancakes are one of my favorite breakfast recipes. Traditionally served with sour cream, jam, or berries, these delicious pancakes are made with farmer cheese, egg yolk, flour, and a little bit of sugar.| Savas Kitchen
