Try these delicious zucchini and corn Fritters! Perfect as a side dish or appetizer, they are easy to make and packed with fresh flavors.| Savas Kitchen
Learn to make Ukrainian Pampushky - traditional garlic bread buns. These yeast-rising rolls are brushed with garlic and herb oil when baked.| Savas Kitchen
Ukrainian lazy cabbage rolls made with beef, cabbage and carrots, and then baked in a tomato and sour cream sauce.| Savas Kitchen
Ukrainian braised cabbage made with cabbage, carrots, onions and tomato paste. Delicious as a side dish or as a filling pie and pierogies.| Savas Kitchen
Learn how to make this vibrant and nutritious Ukrainian beet salad. It is is made with boiled vegetables, pickles, onions and olive oil.| Savas Kitchen
Crispy potato fritters are easy to make with only a handful of simple ingredients. Enjoy them as a light meal or a side dish.| Savas Kitchen
This vegetarian borscht is made with beets, carrots, potatoes and cabbage. Enjoy this hearty soup with a dollop of sour cream on top.| Savas Kitchen
Moderately sweet, high protein syrniki pancakes are one of my favorite breakfast recipes. Traditionally served with sour cream, jam, or berries, these delicious pancakes are made with farmer cheese, egg yolk, flour, and a little bit of sugar.| Savas Kitchen