Try these spicy shrimp burrito bowls for a quick and healthy lunch. They're filled with lean protein and lots of veggies, and keep great in the fridge!| Coined Cuisine
Crispy Chipotle Chicken Tacos are stuffed with marinated and grilled chicken thighs, Mexican cheese, and cilantro - then pan fried until golden brown. It's a quick and easy dinner that is bursting with flavor!| Coined Cuisine
5 Ingredients, 5 Minutes... You have to try this 5-Ingredient Mango Salsa for a twist on your next Taco Tuesday or Cinco de Mayo!| Coined Cuisine
Skip the fryer - these Grilled Bang Bang Shrimp have all the flavor and none of the extra frying oil or breading. It's an easy weeknight dinner that the whole family will love!| Coined Cuisine
Look no further for the best Restaurant-Style Fire Roasted Salsa! You only need about 20 minutes and a blender to get a salsa bursting with smoky flavors.| Coined Cuisine
This copycat Chipotle cilantro-lime rice tastes just like the restaurant version, only fresher & for half the cost. Your wallets & tastebuds will thank you!| Coined Cuisine
Take on Taco Tuesday with this quick and easy homemade chunky salsa recipe! It's packed with flavor and comes together all in the blender.| Coined Cuisine
It's time to make one of my favorite Mexican sides - Mexican Street Corn Salad (Esquites)! You can eat this hot or cold, but don't forget the margaritas!| Coined Cuisine