Crispy Chipotle Chicken Tacos are stuffed with marinated and grilled chicken thighs, Mexican cheese, and cilantro - then pan fried until golden brown. It's a quick and easy dinner that is bursting with flavor!| Coined Cuisine
Making Homemade Mayonnaise couldn't be easier! With an immersion blender + a few staple ingredients, you'll have a spread that tastes better than store-bought.| Coined Cuisine
These flavorful, crispy oven-baked wings are SO crispy on the outside and juicy on the inside. No need for a deep fryer; these are made completely in the oven!| Coined Cuisine
All you need for delicious, Homemade Chunky Granola is pantry staples like oats, syrup, and about 20 minutes in the oven! Don't forget your mix-ins.| Coined Cuisine
This copycat Chipotle cilantro-lime rice tastes just like the restaurant version, only fresher & for half the cost. Your wallets & tastebuds will thank you!| Coined Cuisine
Take on Taco Tuesday with this quick and easy homemade chunky salsa recipe! It's packed with flavor and comes together all in the blender.| Coined Cuisine
It's time to make one of my favorite Mexican sides - Mexican Street Corn Salad (Esquites)! You can eat this hot or cold, but don't forget the margaritas!| Coined Cuisine