This salmon crudo recipe is layered with crisp shaved fennel, buttery olives, and a lemony mustard dill dressing. Gorgeous, fresh and so easy!| With Spice
Fresh hamachi crudo is topped with pine nuts, orange, olives and fresh mint, then drizzled with a fragrant orange olive oil. So flavorful!| With Spice
Succulent roast lobster tail is topped with crispy herbed panko crumbs and drizzled with a thick brown butter hollandaise sauce.| With Spice
Buttery smooth ahi tuna crudo is topped with charred corn, candied jalapeños and a cilantro lime dressing. Simple, fresh, and so good!| With Spice
Salmon rillettes is a crazy delicious salmon spread. It uses fresh and smoked salmon for the best flavor. Slather on crusty bread and crackers!| With Spice
Spicy tuna tartare is diced up with avocado, cucumber and jalapeños and doused in a spicy sriracha sauce. Spoon it onto crackers and dig in!| With Spice
This delicious oven-baked walleye recipe is freshly caught and so healthy. In less than 45 minutes, this easy baked walleye recipe is ready to serve.| From Michigan To The Table