Vegan Jalapeno Popper Dip - Nora Cooks
This baked Vegan Jalapeno Popper Dip is a 30-minute party snack made from a cashew cream base, jalapenos, and vegan cheese. It’s creamy, slightly spicy, and completely addictive!| Nora Cooks
This baked Vegan Jalapeno Popper Dip is a 30-minute party snack made from a cashew cream base, jalapenos, and vegan cheese. It’s creamy, slightly spicy, and completely addictive!| Nora Cooks
This vegan Tofu Cream Cheese transforms a brick of tofu and 4 wholesome plant-based ingredients into a soft and creamy spread for bagels. Plus, use the 5 flavor options to put your own spin on it!| Nora Cooks
A homemade maple syrup, cream cheese filling for oatmeal cream pie cookies! Vegan and gluten free oatmeal cream pie options included!| A Modern Homestead
This fluffy and moist vegan pumpkin cake is baked in a sheet pan, decorated with vegan cream cheese icing, then cut into cake bars. They’re the perfect pumpkin spiced treat for the holidays!| Nora Cooks
Super soft and delicious vegan cinnamon rolls can be made in 1 hour! Loaded with cinnamon sugar gooey goodness and topped with creamy icing.| Nora Cooks
Silky smooth vegan cheese sauce that is also nut free! It's perfect over nachos, baked potatoes, steamed broccoli and makes a delicious mac and cheese.| Nora Cooks
This Vegan Double Layer Pumpkin Cheesecake features a delicious gingersnap crust and two layers of cheesecake! It’s surprisingly simple to make.| Nora Cooks
Vegan Mozzarella that can be shredded or sliced! It melts and stretches beautifully like the real thing and only takes minutes to make! Nut free option.| Nora Cooks
This dairy-free spinach artichoke dip is rich, creamy and flavorful! Always a CROWD-PLEASER and EASY-TO-MAKE!| Meaningful Eats
This Vegetable Charcuterie Board (or veggie board) is a healthy appetizer to serve to a crowd! Packed with colorful veggies and yummy dips.| Sunglow Kitchen
