This is an Instant Pot chicken enchiladas recipe that is made with tender chicken in a pressure cooker with green chiles, onion, and spices and then wrapped in flour tortillas, topped with homemade enchilada sauce, and baked in the oven.| Simply Happenings
Garlic-lime crockpot chicken tacos are slow-cooked with Mexican spices and topped with homemade pico de gallo and a tangy chili-lime aioli.| Simply Happenings
Air fryer fish tacos made with battered tilapia, a spicy slaw, and pickled onions, topped with a squeeze of fresh lime juice and served on warmed tortilla shells.| Simply Happenings
Air fryer chicken fajitas are made with thin strips of Mexican-seasoned chicken, slices of bell peppers, and red onion, all done in under 25 minutes. Enjoy on a warm flour tortilla.| Simply Happenings
Steak taco cups are baked mini taco shells filled with seasoned steak, tomatoes, green chiles, onion, and melted cheddar cheese on top.| Simply Happenings
Instant Pot street-style beef tacos with tender pieces of chopped seasoned steak served on a mini tortilla shell topped with pico de gallo and queso fresco. It can be served as a meal or an appetizer for guests.| Simply Happenings
Mexican Street Corn in a Cup with whole kernel sweet corn, mayonnaise, and sprinkled with chili powder, cotija, and tortilla strips.| Simply Happenings
Corn and black bean salsa with corn, black beans, salsa, and spices is the easiest appetizer to put together. Serve with tortilla chips.| Simply Happenings