This one pan Thai chicken recipe combines tender chicken, carrots, red bell peppers and sweet green peas in a creamy coconut curry sauce. Serve this easy Thai dish over fluffy rice.| Amy Casey Cooks
Capicola Chicken in White Wine Sauce is an easy yet impressive entrée. It's a delicious chicken recipe that's perfect for a weeknight supper or weekend dinner party.| Amy Casey Cooks
This is one of the Best Oven Baked Cod Oreganata recipes. Sprinkle cod fillets with a seasoned bread crumb and Parmesan cheese mixture and bake to a tender goodness.| Amy Casey Cooks
Lemon Cod Fish Francese is a restaurant worthy dinner that your friends and family will love. The fish francese recipe features lightly egg battered fish in a lemon wine sauce.| Amy Casey Cooks
This easy Garlic Lobster Noodles recipe is a scrumptious stir fry with flair. Linguine with lobster is tossed with a sauté of mushrooms, green onions, garlic and a salty, sweet and savory sauce.| Amy Casey Cooks
This simple Tuna Ceviche recipe is made with fresh tuna and a light and tangy lime juice vinaigrette. This raw tuna recipe is a delicious way to enjoy one of the most bright and tasty seafood dishes.| Amy Casey Cooks
Pecan Crusted Honey Mustard Salmon is a delicious 30 minute baked salmon recipe includes sweet spicy honey mustard glazed fillets with a crunchy pecan panko topping.| Amy Casey Cooks
With only an handful of ingredients, this elegant and restaurant worthy Lemon and Garlic Butter Shrimp Scampi is delicious and easy to prepare.| Amy Casey Cooks
Enjoy a restaurant quality dinner at home with an easy to prepare recipe for mussels marinara. The delicious seafood recipe is ready in about 20 minutes.| Amy Casey Cooks
Korean Barbecue Shrimp is my sweet, salty and spicy Asian twist on barbecue shrimp.| Amy Casey Cooks
Fresh Salmon and Caper Cakes are crispy on the outside and full of tender chunks of salmon on the inside. Capers add a pop of briny flavor. Serve them with creamy tartar sauce or spicy cocktail sauce.| amycaseycooks
Baked Cod with Crispy Garlic Herb Panko is one of my go to dinners on busy evenings. Top mild tasting cod with a buttery and crunchy panko topping for a quick and delicious dinner.| Amy Casey Cooks