How To Choose The Best Beer For Battering Fish
If you want to make beer battered fish for dinner, but have never done it before, you might want to try one of these light beers. Here's what you need to know.| The Takeout
If you want to make beer battered fish for dinner, but have never done it before, you might want to try one of these light beers. Here's what you need to know.| The Takeout
Canned tuna may not be the first protein you think of for tacos, but a little help from the Maillard reaction takes the tuna to the next level.| The Takeout
The Takeout is about making your life better through food. We celebrate high and low foods and drinks with equal reverence—with recipes, tips, features, advice, and taste tests in an authoritative and accessible way.| The Takeout
A typical way to add protein into your diet is with protein powders, but not everyone likes the taste. This underrated ingredient is a great substitute.| The Takeout
Fish tacos are great any day of the week. But if you're struggling to decide what kind of fish to use, keep in mind that mild fish are generally preferred.| The Takeout
Spread out grapes on a parchment-lined sheet pan to freeze separately, then eat as a healthy snack, add to smoothies, or use as ice in white wine.| The Takeout
Use vegan gelatins made with vegetable gum, agar-agar, iota carrageenan, or kappa carrageenan as a vegan or vegetarian substitute for Jell-O.| The Takeout
You may have heard about salad cream from friends living in the U.K. but what exactly is this iconic British ingredient and what does it taste like?| The Takeout
White chocolate has a different flavor, ingredient list, texture, and melting point than milk or dark chocolate -- but it still counts as chocolate.| The Takeout
