Vegan compound butter: 3 easy flavors - Cadry's Kitchen
Make vegan compound butter three ways with sun-dried tomato & basil, lemon dill, and garlic chive. So easy and perfect for bread or veggies!| Cadry's Kitchen
Make vegan compound butter three ways with sun-dried tomato & basil, lemon dill, and garlic chive. So easy and perfect for bread or veggies!| Cadry's Kitchen
This tomato sandwich is the ultimate summer snack. It doesn't get more comforting than toasted bread slathered with vegan mayo, topped with thickly cut ripe tomatoes, and sprinkled with salt.| Cadry's Kitchen
Celebrate the best of summer with creamy mulberry ice cream. This dairy-free treat features vibrant swirls of real mulberries and a rich cashew base. (No dairy or eggs in sight!)| Cadry's Kitchen
Even ardent beet haters can't refuse hot pink roasted beet hummus! Air fryer roasted beet adds vibrant color and sweetness, and since the beet is roasted in the air fryer, it comes together quickly.| Cadry's Kitchen
Crispy pan-fried asparagus is coated in seasoned panko breadcrumbs and fried until golden. Asparagus fries are perfect as a party appetizer, side dish, or finger food with your favorite dipping sauce.| Cadry's Kitchen
Quick pickled green garlic has a mild, garlicky flavor that doesn't overwhelm. With just 4 ingredients, pickled green garlic is easy to make, and requires only 15 minutes of active cooking.| Cadry's Kitchen
Pizza hummus takes the spirit of pizza and adds it into everyone's favorite dip. Add your preferred pizza toppings for a vegan & gluten-free optional appetizer.| Cadry's Kitchen
Get dinner on the table in a hurry with delicious soy chorizo tacos with black beans. These flavorful vegan tacos are full of crunch, and loaded with all of your favorite toppings.| Cadry's Kitchen
Roasted tomatillo salsa (salsa verde) is endlessly tangy and garlicky with a zing of lime. With rich flavors from oven-roasted tomatillos, onions, jalapeño, and garlic, it's a delicious dip.| Cadry's Kitchen
Homemade roasted tomato salsa is packed with deep, rich flavors from oven-roasted tomatoes, caramelized onion, jalapeño, and garlic. It's finished with lime juice and a handful of fragrant cilantro.| Cadry's Kitchen
Homemade quick pickled shallots have a delicious mild flavor and delightful crunch. They add a tangy finish to tacos, sandwiches, salads, and bowls. Plus, you’ve got to love that vibrant pink color!| Cadry's Kitchen
Vegan avocado toast is a quick & tasty breakfast that's ready to eat in 5 minutes. It's topped with pickled red onions for crunch and tang, salt, and nutritional yeast flakes for cheesiness.| Cadry's Kitchen
A simple spread of refried beans + a sprinkling of vegan cheese on toasted tortillas = a fast & filling lunch the whole family will love.| Cadry's Kitchen
Cheesy vegan udon noodles are topped with browned Brussels sprouts. It's a comforting bowl of goodness that's ready in just 25 minutes!| Cadry's Kitchen
When comfort food calls, answer with this vegan hot sausage sandwich with cheese. It's piled high with jalapeños and banana peppers. Perfect for the spicy food lover!| Cadry's Kitchen
This easy hummus recipe includes plenty of tahini, a splash of lemon juice, garlic, and the brine from the can of chickpeas to get its creaminess.| Cadry's Kitchen
Satisfying tempeh tacos make a delicious weeknight dinner. They are so fast & easy to prepare. Crispy hard taco shells are stuffed with flavorful tempeh taco filling and colorful toppings.| Cadry's Kitchen
Spicy black bean tacos are the perfect easy dinner. The warmed corn shells are stuffed with chopped romaine, tomatoes, salsa, onions, and guacamole.| Cadry's Kitchen
Black bean burritos with fried plantains are a wonderful mix of savory and sweet. It’s an easy weeknight meal that feels like a special indulgence.| Cadry's Kitchen
This saucy black bean bowl with rice has a wonderful harmony of spicy, cool, sweet, and salty. Enjoy each flavor one by one, or give the bowl a good stir.| Cadry's Kitchen
This mango banana smoothie gives you a taste of the tropics. With the floral flavors of mango, ripe banana, and vanilla soy milk you’ll almost feel like you’re sitting at a beachside cabana.| Cadry's Kitchen
This Very Cherry Smoothie packs a wallop of cherry flavor from ½ cup of dark cherries and a dash of almond extract. It is teeming with flavor.| Cadry's Kitchen
Salty, nutty, and sweet. This peanut butter banana smoothie is such a pleasure, it could almost be dessert. Vegan, gluten-free, and soy-free.| Cadry's Kitchen
This cashew kale smoothie with banana is deliciously drinkable! It has a light, creamy texture and a beautiful matte green color. Great for breakfast, pre-workout snack, or an afternoon pick-me-up.| Cadry's Kitchen
Chocolate peanut butter smoothie is perfect for breakfast, dessert, a snack, or anytime! This velvety smoothie brings together everyone’s favorite duo. Vegan & gluten-free.| Cadry's Kitchen
Mini vegetable pot pie is the perfect entrée option for a winter dinner or holiday gathering. These adorable little pies are packed with vegetables and chickpeas in a luxuriously creamy cashew sauce.| Cadry's Kitchen
Vegan garlic butter noodles with red wine mushrooms is a bowlful of comfort food. Ready in just 20 minutes, it’s a quick & satisfying lunch or dinner.| Cadry's Kitchen
Get cozy with this baked farro recipe. This flavorful casserole is loaded with tomatoes, oregano, and basil. It is a filling & warming dish that is truly satisfying.| Cadry's Kitchen
Creamed kale is a wholesome, full-flavored side dish that comes together in just 17 minutes. This vegetable side dish is easy enough for a weeknight, but feels fancy enough for a holiday dinner.| Cadry's Kitchen
Almond milk is easy & fun to make. Drink it by the glassful, or add it to recipes as a one to one replacement for dairy milk. Vegan, gluten-free, and soy-free.| Cadry's Kitchen
Remember this tempting warmed olives appetizer for your next dinner party. Buttery Castelvetrano olives are sautéed with garlic, fresh thyme, and lemon zest for a truly magical starter.| Cadry's Kitchen
This easy vegan hollandaise sauce is beautifully lemony, silky, & indulgent. It’s made with raw cashews, lemon juice, carrots for color, tangy Dijon mustard, and a pinch of kala namak (black salt).| Cadry's Kitchen
Vegan Gardein fish tacos with chipotle cashew crema will whisk you away to a beachside cabana. A satisfying lunch or dinner that is very easy to make!| Cadry's Kitchen
Vegan eggs Benedict is an indulgent, mouthwatering brunch dish. An English muffin is piled high with browned vegan ham, eggy tofu, and a generous slathering of cashew hollandaise.| Cadry's Kitchen
Quick pickled jalapeños take only 10 minutes to make. They last for weeks in the refrigerator (if you can wait that long to eat them!) I like to include thinly sliced garlic for extra flavor.| Cadry's Kitchen
Sweet fried plantains have a way of taking a meal up a notch. Simple black beans & rice or a burrito becomes that much more fun once they're involved. A delicious vegan & gluten-free side dish.| Cadry's Kitchen
Get fancy at brunch with carrot lox and bagels. Bright orange ribbons of carrots become silky soft. They’re finished with a smoky and salty marinade that includes kelp for fishiness.| Cadry's Kitchen
This 5-ingredient blueberry banana smoothie recipe is wonderfully hydrating, refreshing, and dairy free. Its bright purple color is sure to entice. Great for breakfast or a snack!| Cadry's Kitchen
Three bean chili with pinto, black, and Great Northern beans – the perfect warm-you-up dinner. It’s a one pot meal that's ready in less than half an hour. Vegan & gluten-free.| Cadry's Kitchen
Make use of spring rhubarb with this simple and delicious rhubarb pudding cake. This old-fashioned recipe is reminiscent of a cobbler.| Cadry's Kitchen
This easy roasted cauliflower side dish is ridiculously easy to make. It’s a hands-off dish that can be made in the oven or air fryer. Vegan & gluten-free.| Cadry's Kitchen
Vegan fried chicken drumsticks are served on a bamboo skewer. If southern comfort food is calling you, look no further. It’s a savory, hearty main course that is sure to impress and delight.| Cadry's Kitchen
